How to make yubuchobap deliciously
It is a fried tofu rice ball that you can have a delicious meal without going in front of the fire. It's also the best side dish for lunch! Best for kids snacks/dinner at home! Yubuchobap, which is popular among adults!
2 serving
Within 10 minutes
혀니ㅋ
Ingredients
  • Fried tofu
  • Carrot
  • onion
  • Ham
  • instant rice
Cooking Steps
STEP 1/12
First, please prepare the commercial fried tofu for housewives.
STEP 2/12
Ingredients are fried tofu, sweet and sour sauce, and stir-fried seasoning
STEP 3/12
Chop all the ingredients in the house into small pieces.
STEP 4/12
Add oil to the pan with minced ingredients
STEP 5/12
Please stir-fry it. (If you stir-fry it too soft, the texture doesn't look good)
STEP 6/12
Put rice in a bowl, stir-fried ingredients, stir-fried seasoning, and sour sauce
STEP 7/12
Mix it well. (I didn't put all the sour sauce at once, but added a little bit at a time.)
STEP 8/12
Take the fried tofu out of the bag and squeeze the soup.
STEP 9/12
Spread the middle like this
STEP 10/12
You can fill it up with rice.
STEP 11/12
What do you think? It's too easy, right?
STEP 12/12
Delicious fried tofu rice balls are done. It looks so delicious. I put in various ingredients and it is pretty in various colors!
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