The ingredients are too simple, right? ^^
The Machev pot cooks on its own, so if you have the ingredients and the sauce to dip, it's ready
Remove the internal organs of the squid and wash it thoroughly

Put the squid in a 16cm pot of Machev
You don't need to add water if you just cut the squid and it's moist
If it's dried after a while, add half a cup of water

Close the lid of the Machev pot, close the switch to Z, and heat it for 5 minutes

And set the maximum temperature of 9 in the Machev electric range for 5 minutes
The squid is cooking hard

When it's almost 5 minutes, the lid of the pot is steaming
The timer goes off, and when you open the lid of the pot
The squid is well-cooked
If you soak it in water and boil it, the squid doesn't get plump or glossy
Since it's blanched without water, the texture of the squid is soft and the texture is delicious

Cut it into bite-sized pieces and dip it in red chili-pepper paste with vinegar
Make sure to make it with a Machev pot!
If you want to grill it like squid steak
Preheat the Machev pot for about 5 minutes and roll the water around!
If you open the stove and close the lid while adding stove and close the lid
It's as if it's grilled! It becomes squid steak
Squid steak with different colors and texture is also very attractive ^^