STEP 1/7
I'll grill tortillas on a pan without oil
Boil the chicken breast in lemon juice in boiling water
Season with salt, pepper, and salt
Prepare vegetable salad, lettuce, and whole grain mustard
STEP 2/7
Spread a thin layer of whole grain mustard on top of the roasted tortilla
STEP 3/7
Lay the lettuce on top and put the seasoned chicken breast on top
And put vegetable salad on it
STEP 4/7
I'm going to roll it well with seaweed
STEP 5/7
Spinach tortilla and basic tortilla...
I rolled up two lines
STEP 6/7
You can roll it with plastic wrap or parchment paper and release it
You can cut it as it is
STEP 7/7
I rolled it up in a bowl and cut it into kimbap-sized pieces
A sweet and soft salad and the freshness of lettuce that you can feel in your mouth
It's a taste that you can eat every day
If you use seaweed feet, it's firm and it rolls well
And even if you curl it with seaweed
You need to leave the horse in that state for a while
That's how...It doesn't come off when you cut it