STEP 1/15
Wash cucumbers clean and cut both sides with a knife.
STEP 2/15
Slice it thin and long using a potato peeler, and sprinkle salt 3 to 4 times so that cucumbers do not separate or break.
STEP 3/15
And please prepare 5 crab sticks.
STEP 4/15
Rip the crab meat in the crab meat
STEP 5/15
2 tablespoons of mayonnaise,
STEP 6/15
I'll put in 1 tablespoon of honey mustard. For those who like pungent flavors, mix a little bit of the mustard or add regular mustard sauce, not honey mustard.
STEP 7/15
Add a bit of pepper
STEP 8/15
Mix it well, please.
STEP 9/15
And since it's sushi, I'm going to season the rice separately with vinegar.
STEP 10/15
Add 1 tablespoon vinegar, 1 tablespoon sugar, and mash the sesame salt while rubbing it with the palm of your hand.
STEP 11/15
The rice, which is the core of sushi, is completed.
STEP 12/15
Make the seasoned rice into bite-sized pieces that are easy to eat by hand,
STEP 13/15
Roll the surface with pre-salted cucumbers.
STEP 14/15
If you put crab meat on top of it, that's it.
STEP 15/15
You don't have to use fire, and the recipe is so simple that it's better to use crab meat cucumber roll sushi. The combination of cool crunchiness and sushi in cucumbers. I'll have to make you some cucumbers that are left over from cooking.