How to make young radish kimchi
How to make young radish kimchi. I will put up how to make it using pickles. There are a lot of fresh young radishes at the mart these days. Rather than just eating old kimchi, I like my husband's noodles in search of a new taste, and I like young radish noodles quite a bit, so I make them often because I can make noodles quickly with young radish kimchi. It is how to make young radish kimchi with mini chestnut pumpkin and pickle extract.
6 serving
Within 999 minutes
다오네
Ingredients
  • young radish
    2pack
  • Pickled extract
    2cup
  • Chestnut pumpkin
    1/2ea
  • Cheongyang red pepper
    10ea
  • Red pepper
    3ea
  • leek
    1/2pack
  • onion
    1ea
  • Carrot
    1.5ea
  • Garlic
    2TS
  • Ginger
    1TS
  • Salt
    3TS
Cooking Steps
STEP 1/11
Some of the radish's roots are a little big, so I cut them with a potato knife. It's so fast and easy to mince with a potato knife.
STEP 2/11
Rinse the trimmed radish lightly in water. It's not for washing, it's for water.
STEP 3/11
Prepare sun-dried salt after years of draining.
STEP 4/11
Cut the young radishes slightly into bite-sized pieces and pickle them with bay salt.Don't pickle too much, just enough to season and wash.
STEP 5/11
Wash the pickled young radishes clean. Don't rub it gently, and if you do something wrong like a baby, you can smell green.
STEP 6/11
Cut the prepared vegetables into appropriate sizes and prepare them.
STEP 7/11
Put the vegetables in the prepared young radish
STEP 8/11
Mix well and gently.
STEP 9/11
I'm going to make the soup now. Steam the mini chestnut pumpkin and grind a little water and ginger garlic in a blender. Add bottled water to ground ingredients, add 2 cups salt 3 tbsp with pickles extract coffee cup and stir well.
STEP 10/11
Pour all the ingredients into the well-mixed soup.
STEP 11/11
Press to soak young radishes in the soup. If you let it ripen at room temperature for one to two days, delicious kimchi will be born. How to make young radish kimchi. Simple and easy, right? This was young radish kimchi in Daone.
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