Korean beef steak sushi

10K Recipe

I'll make Korean beef steak sushi that makes a special day even more special

3 serving

Within 60 minutes

일곱향기

Ingredients

Cooking Steps: STEP 1/10

It's good to use sirloin for Korean steak sushi, but I used sirloin for steak at home
I patted the meat for its tenderness.

STEP 2/10

Wipe the beef blood off with a kitchen towel and massage it with steak seasoning and wine and place in the refrigerator.

STEP 3/10

Place teriyaki sauce ingredients in skillet and simmer over low heat until first 2/3 volume.

STEP 4/10

Slice the onion thinly and soak it in water to remove the spicy taste, and wash the germinated sprouts to remove the water.

STEP 5/10

For rice, add kelp and water, thicken, add a little bit of sweet vinegar powder and salt, and mix gently.

STEP 6/10

Put the meat in a heated pan and cook it medium That way, it doesn't get tough.

STEP 7/10

Put vinegar water on your hands and make rice for sushi and spread it with light wasabi.

STEP 8/10

Cut beef into appropriate sizes and place on top of rice.

STEP 9/10

Sprinkle sprout vegetables, onion salad, and teriyaki sauce on top of the meat Rice, wasabi, meat, sprout, onion salad, sauce!

STEP 10/10

It's a bite-sized Korean beef steak sushi with spicy wasabi and the best taste of meat and vegetables!

* Grill the beef over high heat first, squeeze the gravy, and then cook it over medium heat. * It's better to make beef sushi and eat it quickly. * If roast meat is thick, stir and cut. * Please hold the amount of sushi small and lightly lump it together.

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