Korean beef steak sushi
I'll make Korean beef steak sushi that makes a special day even more special
3 serving
Within 60 minutes
일곱향기
Ingredients
  • Sliced beef
  • onion
  • instant rice
  • Wasabi
  • Salt
    little
  • thick soy sauce
    1/2cup
  • the art of art
    1/2cup
  • Cheongju
    50ml
  • Sea tangle
    50ml
  • Sugar
    4TS
  • Ginger
    1piece
  • Garlic
    2piece
Cooking Steps
STEP 1/10
It's good to use sirloin for Korean steak sushi, but I used sirloin for steak at home
I patted the meat for its tenderness.
STEP 2/10
Wipe the beef blood off with a kitchen towel and massage it with steak seasoning and wine and place in the refrigerator.
STEP 3/10
Place teriyaki sauce ingredients in skillet and simmer over low heat until first 2/3 volume.
STEP 4/10
Slice the onion thinly and soak it in water to remove the spicy taste, and wash the germinated sprouts to remove the water.
STEP 5/10
For rice, add kelp and water, thicken, add a little bit of sweet vinegar powder and salt, and mix gently.
STEP 6/10
Put the meat in a heated pan and cook it medium That way, it doesn't get tough.
STEP 7/10
Put vinegar water on your hands and make rice for sushi and spread it with light wasabi.
STEP 8/10
Cut beef into appropriate sizes and place on top of rice.
STEP 9/10
Sprinkle sprout vegetables, onion salad, and teriyaki sauce on top of the meat Rice, wasabi, meat, sprout, onion salad, sauce!
STEP 10/10
It's a bite-sized Korean beef steak sushi with spicy wasabi and the best taste of meat and vegetables!
* Grill the beef over high heat first, squeeze the gravy, and then cook it over medium heat. * It's better to make beef sushi and eat it quickly. * If roast meat is thick, stir and cut. * Please hold the amount of sushi small and lightly lump it together.
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