* Mom's delicious recipe for kimchi steak
* How I ended up making kimchi steak made of pork instead of beef I had kimchi at home, and I was wondering if there would be anything different, so I bought it to make dumplings I just made it with ground pork and they said it was good I started eating it, but I didn't even know the name and the last name. I like vegetables, leftover fruits, vegetables The food that I ate with my favorite sauce and etc. is like "It's like steak~ Mom,, And so, "Pork kimchi steak..." I'd like to introduce this food.
4 serving
Within 60 minutes
초이맘
Ingredients
  • Pork and minced meat
    300g
  • Kimchi
    300g
  • Eggs
    1~2ea
  • salad vegetables
  • Tomato
  • Paprika
    little
  • King oyster mushroom
    1ea
  • canned corn
    3spoon
  • potato starch
    3spoon
  • bread crumbs
    3spoon
  • potato starch
  • Cooking oil
    6spoon
  • perilla oil
    2.5spoon
  • Garlic
    1/2spoon
  • onion
    1/2ea
  • ground pepper
    little
Cooking Steps
STEP 1/19
* Please prepare the ground pork and kimchi with the seasoning.
STEP 2/19
* Prepare 1-2 eggs, 1/2 onions, 3 spoons of starch and 3 spoons of bread crumbs.
STEP 3/19
* Please prepare 3 spoons of corn condo [without water.
STEP 4/19
* Add kimchi, pork, onion and garlic and mix.
STEP 5/19
* Add corn, starch, bread crumbs and eggs and knead.
STEP 6/19
* Add a little pepper, too.
STEP 7/19
* Make it round.
STEP 8/19
* Coat with starch powder front and back.
STEP 9/19
* Please make it into a size that's good to eat like this way.
STEP 10/19
* Preheat the pan and heat slightly over medium heat.
STEP 11/19
* Place in a heated pan.
STEP 12/19
* Flip it over and press it.Use flip.
STEP 13/19
* You're supposed to press it with your hand and shape it.
Use flip if possible. It became a habit for me
STEP 14/19
* It became golden like mung bean pancake.Turn off the heat and divide.
STEP 15/19
* Add perilla oil to pan
STEP 16/19
* Please make mushrooms
STEP 17/19
* Place on a plate to look good.
STEP 18/19
* Put it on top of the mushroom.
STEP 19/19
* Please post what you like. The pork kimchi steak is done.
Try making it. It's really good.
* If you don't like the chewiness, grind the kimchi. You can have vegetables or mushrooms at home. You can choose the sauce that you like. Or dark soy sauce.You can make it with water and sugar. I just happened to use the things I have at home and I really like salad [If you don't have anything, you can eat lettuce]
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