Gam Dong-ran: Why were you touched?
I made a touching egg that is sold at a high price at a convenience store
5 serving
Within 999 minutes
재미마미
Ingredients
  • Eggs
    5piece
  • Water
    enough
  • Salt
    1TS
  • Vinegar
    1ts
Cooking Steps
STEP 1/7
Remove eggs 30 minutes before room temperature
Soak in warm water to cool off
STEP 2/7
Pour plenty of water into the pot
Add 1 tablespoon of salt and 1 tablespoon of vinegar
Please boil it
STEP 3/7
When the water boils, add eggs at room temperature
Boil for 6 minutes and 30 seconds
If you want to cook the yolk less
Boil it for 5 minutes and 30 seconds to 6 minutes
STEP 4/7
If you roll the egg while it's boiling
Boil the yolk so that it's in the middle
STEP 5/7
When it's boiled, put the egg in cold water
Please cool it down
STEP 6/7
Put water in a container and mix 2 or 3 tablespoons of salt. It's enough to taste salty
STEP 7/7
Put the boiled egg in salt water and eat it after storing it in the refrigerator for more than before eating
The normal way to make soft-boiled eggs is Boil eggs in cold water for 11 minutes Cool it in cold water and peel it before you eat it
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