STEP 1/9
Since the pork belly was sleeping, it was grilled brown on a pen.
STEP 2/9
It's coming. All-around soy sauce. It's made by fermenting the polypidia.
STEP 3/9
Add a little soy sauce to the golden grilled pork belly and bake.
STEP 4/9
Boil the rice cake in the freezer slightly in boiling water.
STEP 5/9
When the rice cake is cooked, cook it in cold water and add a little oil.
STEP 6/9
The onions for tteokbokki are cut into big pieces. Put the onion in the prepared sauce and stir-fry it again.
STEP 7/9
Now, I'm going to make the sauce for tteokbokki sauce. Add 1 cup of Daone versatile soy sauce, 1 spoon of garlic, 1 spoon of ketchup, and 1 spoon of red pepper paste and stir-fry slightly.
STEP 8/9
Remove from heat and add pork belly and apples to the baked rice cake and mix well with the sauce.
STEP 9/9
Well, it became delicious tteokbokki. What do you think? It's not that hard. It's because it takes a lot of work. Make it with the kids.