white incense and blue
I make jean with tropical fruit fashion fruits In our country, we call it the white-flavored fruit It's a white fruit that tastes like a hundred different flavors
6 serving
Within 15 minutes
홍이네
Ingredients
  • Sugar
    500g
Cooking Steps
STEP 1/7
I ordered a lot of baekhyanggwa because I'm going to finish harvesting baekhyang this year
STEP 2/7
It's pesticide-free. They don't like it So it's very easy to clean You just have to wash the dust with water
STEP 3/7
Wipe off the water from the cedar and cut off the top with a knife
Don't let the juice run down your stomach
STEP 4/7
Put the flesh inside into the sterilized container
STEP 5/7
I'll put in the equivalent amount of sugar
That's it! I'm going to use 1kg of Chamisipjogong, but there's a bottle of it. Because I only use the pulp inside
STEP 6/7
But make it like this and shake it so that the sugar melts well When the sugar melts, put it in the refrigerator and let it ripen for about a month, then make it with tea and drink it with ade
STEP 7/7
This was made last year, when I didn't throw away the skin and made enzymes There's nothing to throw away
You don't throw away the skin. You can cut it and make enzymes
Cooking review
5.00
score
  • 235*****
    score
    It's a very new taste. Thank you.
    2018-04-21 13:13
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.91(154)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(52)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
stir-fried Rice Cake Recommended recipe
  • 1
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 3
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 4
    How to make spicy tteokbokki deliciously
    4.90(39)