I'm going to bake bread first.
Genuaz (sponge cake) Ingredients: 180g of eggs, 90g of sugar, 90g of soft flour, 25g of butter
Please measure the ingredients and prepare them.
Usually, 180g of eggs is three large eggs. But our eggs are small, so when I measured them, about 4 eggs were 180g.
So I used four eggs (three big eggs is 180g)

I used unsalted butter from Seoul Milk.
(I have nothing to do with Seoul Milk.^^;;)

Baking beginners like me need to set the ingredients in advance.
That's how you don't get flustered.Haha
First, microwave the butter and melt it for 20-30 seconds.
Sift the flour through a sieve.

First, beat eggs in a bowl with a whisk.
If the sugar touches the yolk, it may form a lump of yolk, so you have to beat it well before adding sugar.

Then add the sugar and mix quickly.

I'm going to make the sugar melt well.
If the temperature is too high, the eggs can be cooked.
So, MijiI'm going to make bubbles while boiling it in warm water.

If you do it with your hand, your wrist will hurt. K
Please use a hand mixer. ^^;

Why isn't it bubbling at first..I think that's why I used the hand mixer for a long time.
Then, it suddenly became foamy.
If there is foam, change the hand mixer to low speed and kill the bubbles over there.
If there's a lot of air bubbles, a hole will form when you bake.

Now add the pre-filled flour and stir well.
Softly...Stir gently so that the foam doesn't burst

Add the melted butter and mix well.
If the butter is too cold, it will sink down, so you need to add some warm butter.

And quickly so that the bubbles don't burst..Mix gently and well.

When you're done with the dough, put parchment paper on the bread mold and pour it nicely to prepare for baking.

I baked at 180 degrees for 25 minutes.(It may vary from oven to oven, so adjust it as you watch.)
I baked it like that, and the surface is too baked, so I'm going to bake it at 175 degrees when I cook it on the wall.

The bread is baked, but why is the top so big?
I had to icing, but I was worried that if my stomach was too big, I wouldn't put up strawberries or anything like that.

Anyway, the baggy part is going to go down, so I turned it upside down, took it out of the bread mold, and cooled it down, and the baggy part became flat.
It's perfect..Lol) Genuaz is ready.

When the Xenuaz is done, let it cool enough.
We need to put whipped cream and strawberries between the breads, so use a bread knife to divide them into three.

I'm going to make whipped cream now.
Cake decoration ingredients (raw cream & strawberry): 200ml of whipped cream, 20ml of milk, 30g of sugar, strawberry moderately...
Fresh cream tastes good for Seoul Milk or Denmark.
If you like whipped cream, I really like coffee bean whipped cream
If you want whipped cream that tastes like that, it's good to buy Seoul Milk or Danish.

If you add 10% of the milk of the whipped cream, it is said to be much more savory, softer, and less greasy..
Put all that amount of ingredients in a bowl, and this time I'm going to put a cold bowl underneath and turn the hand mixer.
Fresh cream is sensitive to temperature, so you have to cool it to prevent separation and make a tight cream.
I put a big bowl full of ice and a small ball into it and turned the hand mixer.

It hasn't been long since I turned the hand mixer, and a completely white whipped cream was made.
Taste it with your fingers.

Now spread the whipped cream on the bread and place the sliced strawberries on it.

Put whipped cream on top of it, cover the bread, put whipped cream on top of it, put on strawberry slices, cover it with whipped cream, and cover it with bread again.

Put in the three layers of whipped cream, strawberry, and fresh cream, and then decorate it with whipped cream and strawberry.

It's not as pretty as the strawberry cake sold in the market, but it's less sweet, so you can eat a lot more.
If you make it for a special person on a special day, that person will love it, right? ^^