Making green grape juice
It's making sour, sweet, and sour green grape juice.
1 serving
Within 5 minutes
율맘써니
Ingredients
  • Green grape
  • Ice
  • Agave syrup
Cooking Steps
STEP 1/4
The sweet and sour skin is not tough and delicious. I'm going to eat the skin, so I washed it with the baking soda.
STEP 2/4
Ice, a little bit of agave syrup, and a lot of green grapes~ I was sad that fruit drinks always taste bland and watery when I bought them outside. I put only fruits at home and it's thick
STEP 3/4
The color of green grape juice is so pretty. It's refreshing just looking at it
STEP 4/4
It's thick, right? It's so refreshing. Make it with leftover fruit juice.
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    Bean sprout fish cake japchae
    4.83(35)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)