Chia Seed Pound Cake Recipe
Today is cake making day. I published an oven cookbook last year I've been with an oven company for a long time, so I'm going to use this oven While cooking, I thought the oven was a convenient cooker But there are a lot of people who don't use it even if they have an oven I think there's a special way to use an oven It's the same as using a frying pan There's nothing difficult because you get your own know-how when you use it! In addition, you need an oven to make a good one. So, you should try to make cookies or cakes When you make it, you fall in love with the oven Pound cake has simple ingredients, easy to make, and special You don't even need cooking utensils, so try it! If you don't have a cake frame It can be used for silver foil lunch boxes. If you don't have that, a paper cup is fine
1 serving
Within 60 minutes
흙애서
Ingredients
  • tooth seed
    2T
  • flax seed
    2T
  • onion
    1/2ea
  • Soft flour
    150g
  • Baking powder
    3g
  • Vanilla essence
    little
  • Butter
    120g
  • Sugar
    120g
  • Salt
    2g
  • egg
    2ea
  • Corn
  • pea
  • pepper
  • Carrot
Cooking Steps
STEP 1/8
Ingredients ready!
STEP 2/8
Peel the onion and chop it finely
STEP 3/8
Sift baking powder into a sieve
STEP 4/8
Whisk butter at room temperature gently with a whisk
Add salt and mix gently, dividing sugar two or three times
STEP 5/8
Beat the vanilla essence in the egg and cream it by adding a little bit to 3
STEP 6/8
Add the sifted flour and mix it lightly
Add chia seed, bok is flaxseed, chopped onion and mixed vegetables and mix
STEP 7/8
Grease the pound and fill the dough about 70%
Bake in a preheated oven at 180 degrees for about 25 minutes
STEP 8/8
It's done!
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