a delicious-looking hot pot dish
It looks plentiful, so it's a good hot pot dish to serve when friends or guests come.
4 serving
Within 30 minutes
카리스마정민
Ingredients
  • Host
    150g
  • onion
    1ea
  • Carrot
    1/2ea
  • Mushrooms
    1handful
  • Fried tofu
    4ea
  • leek
    1ea
  • fish cake
    1piece
  • Korean style soy sauce
    1t
  • crushed garlic
    1t
  • kelp broth
    5cup
Cooking Steps
STEP 1/10
Wash the bean sprouts and put them in the pot.
STEP 2/10
Cut the vegetables into long slices.
Onions, carrots, fish cakes.Cut all the mushrooms into 4cm long pieces.
STEP 3/10
Place sliced vegetables neatly on the host.
STEP 4/10
Dumplings and fried tofu bags are for sale. Put it on a sieve and steam it.
STEP 5/10
If you buy a fried tofu bag, please give me the broth.If you don't like msg, you can boil it separately with anchovy packs.
Broth - Anchovy pack.Kelp peppers.Add green onion and radish and boil.
STEP 6/10
Add the steamed tofu and add the broth again.
STEP 7/10
Close the lid
STEP 8/10
Bring to a boil over medium heat.
STEP 9/10
Add steamed dumplings
1t of minced garlic.1 ton of soy sauce
I'm going to season it.
STEP 10/10
Make sure to steam fried tofu and dumplings separately
If you grill tofu instead of the fried tofu bag, it becomes tofu hot pot
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(425)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Simple cucumber kimchi
    4.92(75)
  • 4
    I'm done worrying about side dishes.
    4.91(44)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)