Cheese chicken breast #Chef CHOI HYUN SUK imitating Haepum chick
Chef Choi Hyun Suk's seafood chicken, "Please Take Care of My Refrigerator." I tried it because it was refreshing to pat the chicken breast thinly and put only cheese in it
1 serving
Within 15 minutes
숑하우스
Ingredients
  • Chicken breast
    1mass
  • Square cheese
    1ea
  • Salt
  • ground pepper
  • parsley powder
    little
Cooking Steps
STEP 1/7
Place plastic on top and bottom of chicken breast.
(Frozen chicken breast is convenient if you defrost it in the refrigerator for more than 12 hours the day before.)
STEP 2/7
Spread thinly by tapping the meat with an iron hammer or pot.
It hits you with stress.
STEP 3/7
Season thin chicken breast with salt pepper or herb salt.
STEP 4/7
Remove the square cheese and wrap it around and fix it with a wooden skewer.
Grease a heated pan and place on top.
STEP 5/7
The outside cooks quickly, so cover and bake over low heat to cook to the core.
Bake for about 5 minutes, and when the outside is golden, remove the wooden skewers using tongs.
Grill the sides evenly. 5 minutes
STEP 6/7
The cheese is sticking out a bit
STEP 7/7
Put the bono soup in a bowl, put the roasted chicken breast on it, and sprinkle the parsley powder on it's done
I would like to inform you that the recipe is not 100%. If you don't have parsley powder, skip it
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