I pressed nurungji with healthy mixed grains :)
I wanted to eat Sungnyung, so I pressed nurungji on the rice cooker
1 serving
Within 60 minutes
송송이야
Ingredients
  • instant rice
    1.5bowl
Cooking Steps
STEP 1/8
I'm preparing rice.
I'm a multi-grain rice with Udo peanuts.
STEP 2/8
Set the pan on a first-tier heat.
STEP 3/8
Place the rice on the pan.
STEP 4/8
Put water on a ladle or hand and spread the rice as thin as possible and press it.
STEP 5/8
Put water on a ladle and when it makes a sound, heat the rice little by little
STEP 6/8
If the end is crispy, the center part is also cooking.
I did level 1 for about 30 minutes. I think I put some water on it's...
It took more time, but if it's steamed rice, it spreads out, so you can shorten the time.
STEP 7/8
I took a peek and turned around.
I put it on the plate and put it on the floor in case it breaks.
STEP 8/8
The top is baked, so don't press it and cook it as you turn it.
If you hear a crackling sound, it's half cooked.
I watched it for 30 minutes to make it.
1. It's good with sugar. It's more savory and delicious because it's mixed grain rice 2. It's the amount of food on a per-based on a plate-based basis.
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