STEP 1/6
Make anchovy broth with 600 to 800ml water and anchovies again.
STEP 2/6
Cut the green onion into big pieces, and cut the fish cake into triangle shapes!
STEP 3/6
When the broth starts to boil, add the rice cake first
Boil the rice cake until it's soft
(I did this work because the bar rice cake was hard, but if it's not hard, it's better to do it for about 2 minutes.)
STEP 4/6
Add red pepper paste 2, soy sauce 2, oligosaccharide 2, red pepper powder 1 and boil tteokbokki.
Oh, by the way!
Before adding seasoning, remove anchovies ^^
STEP 5/6
If you cut the sauce evenly on the rice cake
Add green onion and fish cake and bring to a boil as if cooking the soup.
STEP 6/6
Tada~~~:)
Like this, the garaetteok tteokbokki sold at the Busan Bridge restaurant has been completed!
It's better to have soft rice cakes if possible!