How to boil beef soup without making it tough
Beef in the soup, sometimes it's too tough and looks like a rubber band. I thought the meat was good, but I knew there was a problem with the recipe. It's a recipe for boiling beef soup without being tough.
2 serving
Within 15 minutes
저녁노을
Ingredients
  • Beef
    100g
  • Radish
    1/3ea
  • Tofu
    1/2ea
  • anchovy broth
    3cup
  • Soy sauce
    1spoon
  • Sesame oil
    1spoon
  • leek
    little
  • Garlic
    little
Cooking Steps
STEP 1/10
Cut the radish and add sesame oil to the beef
STEP 2/10
I'll stir-fry it.
STEP 3/10
Make broth with anchovies, kelp, and Vietnamese pepper.
STEP 4/10
When the meat is half cooked, pour the boiling broth right away.
STEP 5/10
The meat becomes tender when it boils right away. If you pour cold water, the temperature drops and the meat becomes tough.
STEP 6/10
It removes the foam.
STEP 7/10
Add the sliced tofu
STEP 8/10
Season with soy sauce.
STEP 9/10
Lastly, add garlic and green onion to complete.
STEP 10/10
It's complete. Wow. It's the best soup I've ever had. The meat is tender. I didn't say anything, but it's a compliment from my husband. You should try it too. It's a light taste that you won't regret.
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