Lip pie with a lively texture
It's a crispy and delicious lip pie. I like everything, regardless of whether adults or children like it This is ID Ppong Ppong's recipe
6 serving
Within 999 minutes
안수진
Ingredients
  • Soft flour
    100g
  • Strong flour
    100g
  • Butter
    180g
  • Water
    90g
  • Salt
    1/2t
  • Sugar
    suitably
Cooking Steps
STEP 1/12
You can use gravity for flour
Add salt to the water and mix
Microwave and mix until salt melts and store cold
Keep butter cold, too
STEP 2/12
Put butter in the flour
STEP 3/12
Chop the butter quickly so that it doesn't melt
If it's melting, leave it in the refrigerator for 30 minutes and cut it again
STEP 4/12
That's enough
STEP 5/12
Add salt or water and mix quickly so that no powder can be seen
STEP 6/12
Wrap it up and let it rest for an hour
STEP 7/12
Sprinkle the flour and mix it on the rolling pin Roll the dough and fold it on both sides. Fold it four to five times In winter, do it twice and repeat the refrigerator for 30 minutes
STEP 8/12
Refrigerator for 1 hour
STEP 9/12
Push it to 0.5cm
STEP 10/12
mold it into a leaf shape, cut it into pieces, and sprinkle sugar
STEP 11/12
Bake at 180 degrees for 20 to 23 minutes
STEP 12/12
I twisted it with cinnamon
Mix salt water cold quickly
Cooking review
5.00
score
  • 721*****
    score
    It's good. ^^ But it's not that sweet, so I put a lot of sugar on it^^
    2018-06-18 15:02
  • 288*****
    score
    I made it today!! I succeeded
    2017-06-04 17:03
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