STEP 1/6
Steak that you can eat out by preparing the ingredients, simply grilling them, and preparing the sauce!!
STEP 2/6
Prepare tenderloin and sirloin for steak
Wipe the blood off with a kitchen towel and season with salt and pepper.
STEP 3/6
Put oil in a pan, chop garlic and onions, and stir-fry them first, and then stir-fry them with mushroom.
Then add the prepared steak sauce (for the market), boil it, add milk, and boil it a little more.
STEP 5/6
Heat the grill pan and grill the Korean beef.
STEP 6/6
Steak baked in medium well-done...
I grilled the thick steak to the point where it was just enough.
You can grill the meat as you like.
STEP 7/6
I prepared pumpkin, saesongi mushroom, and wedge potatoes to serve lightly.
Steak and asparagus,
Potatoes, pumpkins, mushrooms... The most basic steak juices are alive, including the sauce made with mushrooms, and the sauce is light and soft
I used a commercial sauce because it's a steak that I enjoy simply at home, but if you like sweet taste, please add a little sugar. Steak and grilled vegetables go well with sweet pumpkin and eggplant