Korean beef steak that you enjoy at home
It is a sweet table setting for White Day lovers, and we prepared Korean beef steak, which is loved as a menu that will be responsible for the taste of the steak atmosphere.
2 serving
Within 30 minutes
햇살바람
Ingredients
  • Beef
    400g
  • Garlic
    3piece
  • onion
    1/4ea
  • mushroom
  • Steak sauce
    50cc
  • Milk
    50cc
  • ground pepper
  • Potato
    1ea
  • Pumpkin
  • asparagus
Cooking Steps
STEP 1/6
Steak that you can eat out by preparing the ingredients, simply grilling them, and preparing the sauce!!
STEP 2/6
Prepare tenderloin and sirloin for steak
Wipe the blood off with a kitchen towel and season with salt and pepper.
STEP 3/6
Put oil in a pan, chop garlic and onions, and stir-fry them first, and then stir-fry them with mushroom.
Then add the prepared steak sauce (for the market), boil it, add milk, and boil it a little more.
STEP 5/6
Heat the grill pan and grill the Korean beef.
STEP 6/6
Steak baked in medium well-done...
I grilled the thick steak to the point where it was just enough.
You can grill the meat as you like.
STEP 7/6
I prepared pumpkin, saesongi mushroom, and wedge potatoes to serve lightly.
Steak and asparagus,
Potatoes, pumpkins, mushrooms... The most basic steak juices are alive, including the sauce made with mushrooms, and the sauce is light and soft
I used a commercial sauce because it's a steak that I enjoy simply at home, but if you like sweet taste, please add a little sugar. Steak and grilled vegetables go well with sweet pumpkin and eggplant
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