STEP 1/13
Cut the zucchini into bite-size pieces.
STEP 2/13
Cut the mini chestnut pumpkin into bite-size pieces. Daone has a good texture, so I cut all the ingredients a little big.
STEP 3/13
Cut the carrots into appropriate sizes
STEP 4/13
Cut shiitake mushrooms and squeeze them by hand. It's for the chewy texture.
STEP 5/13
The most common ingredient in jajangmyeon is onions. Cut the onions into appropriate sizes.
STEP 6/13
Daone will put ham instead of meat. Use hams lightly in hot water. Prepare it by cutting it into cubes.
STEP 7/13
Put all the prepared ingredients in a pot and stir-fry in oil.
STEP 8/13
Add a spoonful of garlic. Add mulberry leaf salt and stir-fry.
STEP 9/13
If all the ingredients are cooked to a certain extent
STEP 10/13
Add water and bring to a boil.
STEP 11/13
When the vegetables are cooked, add jajang powder
STEP 12/13
Bring to a boil, stirring well. Jajangmyeon tastes better when it's sweet. Add a little peach enzyme to taste and finish. Yum. Delicious Black Bean Noodles are done
STEP 13/13
Should I say rice. We can just boil the noodles and eat them.