If you take out some of the salted fish you bought and mix it, and if you divide the leftover into small portions and keep it frozen, it won't be a problem for a few months. It's salted fish, so it doesn't freeze, so it's good to season it right away without defrosting it.

Add sliced garlic, cheongyang red pepper, a little plum syrup, and sesame oil to the salted squid cut with scissors to make it easy to eat. I skipped dried radish because I didn't have time on this day, but even if you add dried radish, it's very delicious. If you add a lot of garlic and Cheongyang red pepper, it will not only taste good but also reduce salt intake of salted fish itself, so it will be good for your health.

Lastly, add sesame seeds and mix evenly with chopsticks. It's super simple without a recipe, but if you season it like this, you don't need any other side dishes. At least we have a meal thief in our house.

When I don't have an appetite or side dishes, there's nothing like salted seafood.

It's ssambap made with various seasoned salted seafood. Even our twins who don't enjoy ssam without meat love salted seafood ssambap. It's good to enjoy with ssambap like this way.