burdock rice ball
burdock, which is in season from January to March. But these days, it's easy to meet 365 days a year. Since a few years ago, burdock tea has been popular, so people enjoy burdock tea as tea, but above all, braised burdock is the best. As the fragrant scent stimulates the appetite, the sweet and salty taste of the sauce is enough to make burdock into a rice thief. Today, I used fragrant burdock as an ingredient for rice balls to make a delicious and nutritious rice ball that you can enjoy as a seasonal dish. The burdock rice ball is as attractive as burdock kimbap. Once you taste it, you can't help but fall in love with it.
4 serving
Within 15 minutes
행운77
Ingredients
  • instant rice
  • Burdock
    1.5cup
  • Carrot
    1cup
  • Steamed beef
    200g
  • Cooking oil
  • Salt
  • Soy sauce
    2
  • Sugar
    2
  • perilla oil
    1
  • Oligosaccharide
  • Soy sauce
    2
  • Sugar
    1
  • Cheongju
    1
  • Sesame oil
    1
  • ground pepper
  • crushed garlic
  • leek
  • Sesame
  • perilla oil
  • Salt
Cooking Steps
STEP 1/8
Remove blood from minced beef with a kitchen towel and marinate it for a while by mixing it with the above seasoning.
STEP 2/8
Stir-fry the beef above in a lightly greased pan without water.
STEP 3/8
Sprinkle 2 pinch of salt on an oiled pan and stir-fry minced carrots quickly over high heat.
STEP 4/8
Chop burdock diagonally, chop it, and stir-fry it in oil, then stir-fry it with soy sauce, sugar, and perilla oil.
STEP 5/8
Lastly, turn half of the oligosaccharide and adjust the sweetness. You can make rice balls with the leftover braised burdock from your side dish.
STEP 6/8
Mix well-cooked rice with salt, sesame seeds, and perilla oil, blow it off, and mix it evenly with your hands with stir-fried ingredients.
STEP 7/8
Make a round rice ball with your hands or shape it using a mold.
STEP 8/8
I couldn't prepare it because I had to make one burdock root left after braising burdock, but I think the color would have been better if green vegetables such as chives and spinach were added. Thumbs up for the taste though. burdock rice balls that resemble the fragrant smell of spring. Make plenty of braised burdock for the upcoming weekend and make a rice ball as a side dish.
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