Iced tofu hot pot
After eating holiday food, I kept the leftover jeon frozen and cooked hot potThere's frozen tofu, tooWhen you boil it with ice tofu, the seasoning permeates the tofu, making it a different soup dish. The taste is soft and clean
5 serving
Within 30 minutes
장분순
Ingredients
  • combination pancake
    1plate
  • Tofu
    1piece
  • leek
    2piece
  • Kimchi
    0.5ea
  • Pork
    400g
  • Red pepper powder
    2TS
  • red pepper paste
    2TS
  • crushed garlic
    1ts
  • Korean style soy sauce
    1ts
  • perilla oil
    1ts
  • kelp broth
    8cup
Cooking Steps
STEP 1/5
Add minced garlic, pepper powder, soup, soy sauce, and soju to the pork and season
STEP 2/5
Put perilla oil in a heated pot and stir-fry the meat, add kimchi, red pepper powder, red pepper paste, soy sauce, minced garlic, kelp stock, and boil it, then shred the mushrooms and put them in
STEP 3/5
Cut the ice tofu into cubes and put it in
STEP 4/5
When the tofu boils, add the pancake and green onion and boil it for a while
STEP 5/5
Delicious tofu stew is done
If you add ice tofu, the seasoning goes in, so it's much softer and tastier You have to boil it a little bit in order to make it taste good
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Stir-fried onion bibimbap
    4.96(55)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 3
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)