Chef Oh Se-deuk's Pig Bird Stew with the fridge
The meeting of pork belly and salted shrimp!!! It's refreshing and rich~~~
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Pork belly meat
    100g
  • onion
    1/2ea
  • Pumpkin
    1/3ea
  • Mushrooms
    4ea
  • salted shrimp
    little
  • Salt
    little
  • leek
    1TS
  • crushed garlic
    1t
  • Red pepper
    1/3ea
  • Red pepper powder
    1TS
  • Cooking oil
    2TS
  • leek
    1TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/12
Prepare the ingredients.
The ingredients are simple~~~~~ I prepared onions, green onions, mushrooms, and pumpkins.
If you don't have pumpkin, you don't have to put it in. It doesn't matter which mushroom it is.
STEP 2/12
I also prepared pork belly.
It would be nice if it's about 3cm in size that's good to eat. If you want to eat a big piece of meat, slice it bigger.
STEP 3/12
Now, put oil in the pot, green onions, and onions
Turn on the heat and stir-fry it. It's to make green onion oil. And there's the smell of onions.
STEP 4/12
Add pork belly and stir-fry it together.
If you stir-fry it like this, the soup comes out stronger
STEP 5/12
Stir-fry pork belly until it is grayish.
If you think the surface is cooked, add water and boil it
STEP 6/12
Pour in the water and make the soup.
STEP 7/12
When it boils up, add the prepared mushrooms and pumpkins.
I'll boil it again.
STEP 8/12
And I put red pepper and green pepper together and boiled it.
The color is also a color, but it's better because it smells spicy
STEP 9/12
Lastly, add salted shrimp for seasoning.
You can season it with salted shrimp and salt.
STEP 10/12
It's time to make chili oil. Add oil, green onions, red pepper powder, and green pepper.
Please stir-fry it. The red pepper oil and red pepper paste
It's better to put it in a small bowl and eat it according to your preference~~
STEP 11/12
Cut the green onion into the boiled pork stew and turn off the heat.
STEP 12/12
Chef Oh Se-deuk's pig bird stew is done with the refrigerator.
Place red pepper oil and red pepper paste on the side bowl
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