a baguette burger
Cut the baguette in half horizontally and hollow it out. (If the baguette is long, cut it to about 20cm long, including both ends, and use tongs or small spoons to sell the stuffing.) Slice or chop the garlic thinly, chop the onion, and chop the bacon to the size of your fingernails.
2 serving
Within 30 minutes
따뚜
Ingredients
  • Baguette
    1ea
  • Butter
    1T
  • Garlic
    3piece
  • onion
    1/2ea
  • Bacon
    30g
  • ground pepper
    little
  • Steamed beef
    1handful
  • canned corn
    1handful
  • tomato sauce
    5T
  • Pizza cheese
    1handful
  • parsley powder
    little
Cooking Steps
STEP 1/10
Melt butter over medium heat in a small skillet or small frying pan. When the butter has melted to a certain extent, add the garlic and stir-fry lightly for about 10 seconds. I cut half the garlic and chopped half.
STEP 2/10
Chop the and stir-fry the onions for another 10 seconds
STEP 3/10
Then, stir-fry bacon and season with pepper. With bacon and tomato sauce, I didn't need salt.
STEP 4/10
And then, sweet and sour pork
STEP 5/10
If the meat turns red, sweet corn
STEP 6/10
Cook in the order of tomato sauce.
STEP 7/10
Once completed, fill the baguette that was dug out. And press it up like it blocks the entrance with pizza cheese.
STEP 8/10
Cover the inlet with cooking foil and bake in a preheated oven at 170 degrees for 10 to 15 minutes.
STEP 9/10
After baking it, put a bit of parsley powder on it and that's it's done. Maybe because the part with cheese is on the side, it's hard to grill the cheese until it's golden.
STEP 10/10
I bought a long baguette and cut it into three pieces, making baguette pizza at both ends, and sliced garlic baguette at the middle. The baguette was crispy on the outside, soft on the inside, and delicious with lots of ingredients. This is going crazy on Facebook these days. It's sold at a place called Jeonju Hanok Village Street Night. If I have to make it next time, I'll mix the cheese in the sauce instead of just putting it in the entrance.
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