I used to cook abalone porridge to feed the kids.
I'm almost done eatingHaha
Since I don't have an appetite, I like porridge that's easy to eat~
As long as it doesn't hurt too much, I don't have an appetite
I've never thrown an inkstone before.
At this rate, morning sickness will end and you will have a strong appetite
Ingredients and Seasoning for Abalone Rice Porridge
Abalone
King oyster mushroom
Sesame oil, salt, soaked rice

Soak rice in water for more than 30 minutes

I bought five abalones because they were selling them at the mart
I couldn't do it right away and left it in the fridge for a day
It's still fresh.
I think he'll be alive in two days~~^^
My groom got stuck between the ajummas, so..Soup
I picked a similar one

I chose the one where the bridegroom is right next to the abalone
It's fresh when it's stuck together
First, if you want to make a golden recipe for abalone porridge, you need to prepare it
It's.
Wash the surface with a toothbrush or kitchen brush.
You can see the difference between washed and not washed~~

Using a spoon, put the abalone and the shell
You have to do this
It's hard to take pictures alone.^^;
If you put the spoon in gently, it gets stuck
Cut off the sides and you're done

And if you take it off, the skin and abalone will be removed

There are a lot of process shots today. Just writing
Because it's easier to explain the picture. .~^^

The separated abalone needs to be removed from the mouth.
You can cut it with a knife. You can take it off with your hands
Everything

Just take off the mouth that you can't eat
I'm worried that the abalone meat might get cut off
I took it off with my hand^^

The process of washing and grooming is quick, but it's getting swept away
It seems like it took a long time
You can cut it now.
You can chop it into small pieces. You can cut the pine mushrooms similarly
I just chopped it up with chopsticks. ~~^^;
If you want to eat it with texture, make the size to suit your taste

First, add sesame oil and stir-fry abalone. And grind the intestines of abalone
Abalone intestines are strong and savory when you put them in

You have to stir-fry it so that it doesn't taste fishy and savory
I like it better.
If you grind the intestines, add water and rinse them later
I'm sorry for that

I was so tired that I chopped up the mushrooms with a machine
Crab. . I look like that.
It's better to cut it into pieces.^^;;Add mushrooms and stir-fry well

Add the soaked rice and stir-fry it again

Pour enough water and start boiling over high heat~
You can add the amount of water in the golden recipe for abalone porridge as you can add it as you make it
If it's dry, you can add more later. Don't worry
You can do it
Put one abalone in a whole bowl. The purpose of this is
I think you know

If you boil it over medium heat so that it doesn't stick, the abalone porridge is complete
Season with salt and finish
I added more than two mushrooms I can't tell if it's a mushroom or an abalone
It's delicious because the texture and texture are similar
Since saesongi mushrooms have almost no scent, if you boil them in abalone porridge, they will be nutritionally hardened!!~~
Mushrooms are my golden recipe!~~^^