steak marinated in miso sauce
Japanese soybean paste smile too familiar to us. How about a steak marinated in miso? The combination of salty and sweet steak marinated using the recipe of a Japanese culinary researcher named Harumi and grilled vegetables went so well... It's good for a nice dinner menu.
4 serving
Within 999 minutes
smartgirl
Ingredients
  • sirloin steak
    600g
  • mushroom
  • asparagus
  • Garlic
  • onion
  • a small soybean paste
    200g
  • Cheongju
    50ml
  • cooking wine
    100ml
  • Sugar
    3TS
Cooking Steps
STEP 1/11
Please make miso sauce first.
Put miso, cheongju, cooking wine, and sugar in a pan
STEP 2/11
Mix it evenly
STEP 3/11
Bring to a simmer over medium heat.
Cook until thick, stirring occasionally to prevent burning, and let cool completely.
STEP 4/11
Beat the thick steak meat with a hammer to soften it
STEP 5/11
Spread the miso sauce evenly
STEP 6/11
Wrap it in plastic wrap and then put it in the refrigerator for half a day or overnight so that the seasoning is well soaked. You don't need extra salt or pepper seasoning.
STEP 7/11
Remove the aged meat before baking and adjust to room temperature.
STEP 8/11
Just before roasting the steak, rake the extra marinade and quickly bake the surface of the steak in a preheated pan, then reduce the heat and cook the filling more according to desired cooking.
STEP 9/11
While the meat is cooking, cut the prepared vegetables into bite-size pieces
STEP 10/11
Pour 1 tablespoon olive oil into a pan and stir-fry quickly over high heat. Season slightly with salt and pepper.
STEP 11/11
Slice the cooked steak into bite-sized slices and mix with stir-fried vegetables.
You can use as many vegetables as you want. It tastes better if you dip the steak in wasabi, but sometimes you can feel the pain at the end of your nose, so be careful...LOL
Cooking review
5.00
score
  • 905*****
    score
    It's really good! I put citron tea honey instead of sugar, but it's refreshing and doesn't smell like pork
    2021-04-01 10:26
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