[Chicken soup] Be careful not to catch a cold Making Chicken Sou
I was really sick with a cold. We cooked chicken soup I made ginger tea, too I also ate chicken soup. I'm okay these days.
4 serving
Within 30 minutes
양싸
Ingredients
  • Chicken meat
    1ea
  • leek
    2ea
  • Garlic
    7ea
  • jujube
    5ea
  • Radish
    1/3ea
  • Salt
    1/2T
  • Korean style soy sauce
    1T
  • Radish
  • leek
Cooking Steps
STEP 1/10
My aunt told me to make braised spicy chicken
Cut meat.. He bought it for me
It's chicken soup!!
First, wash it thoroughly.
And boil water in a pot.
STEP 2/10
When it boils, add the chicken.
STEP 3/10
Blanch for 5 minutes.
The reason for blanching is because of the chicken's oil
It's to get rid of the smell.
Put a little bit of soju and blanch it
It's even better.
I don't have soju left, so I just..
And throw away the blanched chicken water.
STEP 4/10
Take out the blanched chicken
To make chicken broth
2 green onions and 1/3 radish,
Please prepare 7 garlics and 5 jujubes.
Cut the radish into four pieces
It's good if you put it in.
STEP 5/10
Put blanched chicken, green onion, jujube, garlic, and radish in a pot, add water, and bring to a boil.
Remove foam from boiling.
STEP 6/10
While making chicken broth
Cut the radishes in pieces.
Slice the green onion a bit thinly.
I'm going to make green onions later
I prepared it in advance.^^
STEP 7/10
Poke the radish with chopsticks
Remove all the ingredients when you go in.
STEP 8/10
Bring the chopped radish to a boil in the broth.
Add 1/2T of salt and season it
Add 1T of soy sauce, please.
STEP 9/10
Remove the radish while it is boiling, tear the chilled chicken flesh along the grain, and when the radish is cooked transparently, add all the flesh and bring to a boil.
Try it while boiling and season with salt if it is bland.
STEP 10/10
When you're done, slice and sprinkle.
Be careful not to catch a cold on a cold day. Eat chicken soup
Take care not to catch a cold!!!!
*The reason for blanching chickens is to get rid of the oil and smell. It's even better to blanch it with a little bit of soju.
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