STEP 1/11
Boil quail eggs. If the pot is big, you can just boil it. When the quail eggs are cooked, let stand in cold water for a few minutes.
STEP 2/11
I used the pot as it is. Put quail eggs in a container with a lid and shake them. I'll relieve my stress. It's better to peel after shaking it so much. If you peel a quail egg, you will lose weight and hate its shape, and often go out without food.
STEP 3/11
When you shake a quail egg and peel it off, it's easy to peel.
STEP 4/11
Clean the quail eggs and put them in a pot.
STEP 5/11
Daone Galbi Seasoning Made with Various Enzymes. It's a multi-purpose galbi seasoning that can be used for various types of braised and stir-fried.
STEP 6/11
Pour the quail eggs to a small degree and simmer over medium heat, stirring.
STEP 7/11
When it is somewhat colored and boiled down, add another spoon of enzyme and boil down. I put in peach enzymes.
STEP 8/11
After boiling it down for a long time, it's starting to look glossy and pretty.
STEP 9/11
Braised quail eggs are done. I had a beer with my daughter's snack father.
STEP 10/11
Braised, stir-fried, bulgogi, galbi, etc
You can cook with vegetables and multi-purpose soy sauce
If you're not confident in cooking, don't worry^^
STEP 11/11
I'm going to take the juice, odi, ogapi, aronia, and pear
It's fermented soy sauce for well-being multi-purpose soy sauce~~