Boiled salmon canned meatballs
Salmon wonton stew, a good combination of salmon and vegetables. It's good for simple side dishes.
4 serving
Within 10 minutes
시크제이맘
Ingredients
  • canned salmon
  • onion
  • Broccoli
  • Carrot
  • Eggs
  • Curry
  • Soy sauce
  • Oligosaccharide
  • potato starch
  • Cooking oil
Cooking Steps
STEP 1/9
Blanch the broccoli slightly. Carrots, onions, and broccoli are prepared by chopping them using a mini cutter.
STEP 2/9
Sift the salmon can and remove the oil.
STEP 3/9
Mash the de-oiled salmon. You can mash it with a spoon. Add chopped vegetables, too.
STEP 4/9
Add 1 egg and a spoonful of curry powder rice. For your information, I didn't season it separately.
STEP 5/9
Please make salmon meatballs in a size that is good to eat round. And you can roll it in starch.
STEP 6/9
Grease a pan and cook the salmon ball rolled in starch. Salmon is canned, so you only need to cook eggs, so cook them on low heat. That way, the meatball is cooked well. Cover the lid in the middle to help it ripen.
STEP 7/9
When the meatballs are ready, add a spoonful of soy sauce
STEP 8/9
Add a spoonful of oligosaccharide. When the sauce boils slightly, season the meatballs evenly. I put the pre-boiled peas in the end and seasoned them together.
STEP 9/9
Finished braised salmon wonton with salmon and vegetables.
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