STEP 3/8
Make the sauce while the mushrooms drain. Add 1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, half a tablespoon of soy sauce, 1 tablespoon of oligosaccharide, 1 tablespoon of plum juice, half a tablespoon of minced garlic, and half a tablespoon of sesame oil and make the sauce. I added the mushroom powder that I introduced to you last time.