Stir-fried fish cake with lots of vegetables
I had fish cakes that I bought at home, but I made stir-fried fish cakes a long time ago. Stir-fried fish cake, which is good for children and adults to eat together with a lot of vegetables at home ^^ My daughter still only eats breast milk, but I think I should make it with vegetables often when I make side dishes for a baby or a baby.
3 serving
Within 10 minutes
매지니
Ingredients
  • fish cake
  • Paprika
  • onion
  • Broccoli
  • olive oil
  • Sesame
  • Water
    4TS
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • a green house
    1TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/9
Please prepare the ingredients first. You can prepare the broccoli by blanching it slightly. I blanched the fish cake in the broccoli water to get rid of the fat.
STEP 2/9
Make the sauce with 2 tablespoons of water, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oligosaccharide, 1 tablespoon of plum, and half a tablespoon of minced garlic.
STEP 3/9
Pour olive oil on the pan and stir-fry the onions first.
STEP 4/9
Stir-fry onions and add fish cakes.
STEP 5/9
Next, put in the broccoli.
STEP 6/9
Pour in the prepared sauce.
STEP 7/9
Stir gently until the sauce cuts. If you think there's not enough sauce, you can boil it down with a little water.
STEP 8/9
When the sauce is cut into vegetables and fish cakes
STEP 9/9
Add the last prepared paprika and bell pepper. Paprika and green pepper are cooked only slightly, so you can mix them for about 2 minutes. Then you can feel the crunchy taste. Lastly, you can sprinkle sesame seeds gently. Add the last prepared paprika and bell pepper. Paprika and green pepper are cooked only slightly, so you can mix them for about 2 minutes. Then you can feel the crunchy taste. Lastly, you can sprinkle sesame seeds gently. I like paprika so much that I often put it in. I thought it would be nice to add carrots that children don't eat often.
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