Ingredients for marinated quail eggs. I prepared two quail eggs. Two rounds is 40 pills.

Put quail eggs in cold water and add salt

Boil it. Stir it with a spoon from time to time so that the yolk won't.

Boil the well.

Put the well-boiled quail eggs in cold water

I took off the skin and took a shower with cold water.

Add 6 spoons of soy sauce, 1 spoon of oligosaccharide, 1 spoon of sugar, 1 spoon of water, and then add quail eggs.

You have to cook it slowly over low heat so that it doesn't burn and the color slowly turns pretty. Don't forget to add a spoon of sesame oil at the end.

Leave a little bit of the soup and leave it like this. Then the color gets darker. I left some soup at the bottom, but I left it like this while stirring with a spoon.

Then the color gets darker like this. They put the finished quail egg jangjorim on a plate and sprinkled it on the table. Nam Pyoen had dinner last night and thumbs up. As time goes by, quail eggs get more chewy and taste better. The texture becomes more chewy as the quail egg is cooled down. Delicious marinated quail eggs. It feels like the color is getting darker over time. If you make side dishes like this in a house with children, it's good for children to eat well, right?