Imitating Chef Park Chanil's Mongro Chicken
Chef Park Chanil's Mongro Chicken, also known as the wings of angels I made it myself^^
4 serving
Within 90 minutes
심술이네집밥이야기
Ingredients
  • Chicken meat
    1.2kg
  • rice paper
  • potato starch
  • Frying flour
  • Soy sauce
    3TS
  • Cheongju
    2TS
  • cooking wine
    2TS
  • crushed garlic
    2TS
  • ground pepper
Cooking Steps
STEP 1/9
Add 3 tablespoons of soy sauce, 2 tablespoons of refined rice wine, 2 tablespoons of cooking wine, 2 tablespoons of minced garlic, and pepper powder and mix well to make the sauce
STEP 2/9
I only prepared boneless chicken with 1.2kg of chicken bone
Cut the cleanly washed chicken into bite-sized pieces and marinate it in the sauce for about 30 minutes
STEP 3/9
Put starch on the marinated chicken
Remove from each other and leave for about 5 minutes to coat well with starch powder
STEP 4/9
A chicken with starch powder in cooking oil at 160-170 degrees Celsius
Shake off the powder and fry it. Cook it thoroughly
STEP 5/9
It's fried chicken with starch powder
It was really crispy and delicious even if I tried it like this
STEP 6/9
I need to wear rice paper, which is angel's wings of angelsK
Divide the rice paper into four pieces
Fold frying powder or chicken powder in water
Apply it to the cut area of the rice paper
STEP 7/9
Put rice paper on each side of the fried chicken
STEP 8/9
So that the rice paper doesn't fall off
Hold it tightly with chopsticks and use 180 degrees of cooking oil
Soak and fry the batter first
STEP 9/9
It has both a fancy visual and crunchiness
The wings of angels, Mongro Chicken, is done^^
Rice paper is too big to eat;; When you put on rice paper I think it's better to be slightly larger than the size of fried chickenHahaha Usually, you dip Mongro chicken in mayonnaise sauce Today, we're here with spicy salsa sauce^^
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