Tuna kimchi jjigae that was chosen for breakfast today's breakfast menu
I'll try to make it more delicious
I'll also give you a tip to wrap and enjoy the tuna of Mukkkaebi as a bonus
Ingredients and Seasoning for Tuna Kimchi Stew
Kimchi
Tuna
Tofu
Green onions and peppers
Garlic, pepper powder, salt
Anchovy extract, tuna liquid, or soy sauce
Anchovy. It's better if we use water again, but bottled water
Boil it with
But it tastes better with anchovy extract or tuna juice
If you don't have both, it's good enough to boil it with soy sauce

Cut the chili pepper and green onion tofu to make it spicy

First, add kimchi and a ladle of kimchi soup
All
I sometimes fry kimchi
I like cool taste, so I'm going to boil it right away

Please add water in moderation.Since the amount of water is not soup but kimchi stew,
I'm going to put it in so that it's going to be soakedPut in the tuna
The way to cook it deliciously is to put it in from the beginning
It's
If you don't want the tuna to break, add it later
It doesn't matter how much the taste is
There's no such thing
If you put it in from the beginning and boil it, it comes out well, so I like the tuna gun
I choose the taste over Dougie's visuals!^^

The tuna in the ingredient preparation was frozen.
It's good to buy a can of tuna and use it, but housewives like me always cook,
There's a cheap, generous way to use it
It's a big tuna
They sell it at grocery stores and large discount stores. Divide it into small portions
You can take it out one by one after freezing it!!~
You can put it in the stew right away. It's natural when you just eat it
Dong is like a canned tuna^^
I've been eating like this for years

Lower the heat to low, boil it for a while, and then season it
Add a bit of pepper powder to make it taste spicy. Garlic
Add a bit of "do.

If you add too much pepper powder, it might be dry
Just a little bit

I use anchovy extract instead of water
A spoonful of Do
If there's tuna liquid, you can put it in
If you don't have both, season it with soy sauce and salt

Lastly, add tofu and green onion and boil it
How to make delicious tuna kimchi stew with noodles is done