Making chewy potato pancakes
I've been wanting to eat potato pancakes since a few days ago, so I prepared it. It's not that difficult, but I have to do it if you want me to. If you put some vegetables in a finely ground potato, put plenty of oil, and it's very savory, chewy, and delicious. It looks better with a glass of makgeolli. It's nice to smell oil after a long time after the holiday and it's savory.
6 serving
Within 15 minutes
각설탕식구들
Ingredients
  • Potato
    5ea
  • pepper
    1ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Red pepper
    1ea
  • potato starch
    2TS
  • Salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/8
After peeling potatoes
STEP 2/8
Cut it into the right size and put it in a blender
STEP 3/8
finely ground
STEP 4/8
Chop the onions, carrots, and bell peppers, put them all in a bowl, add starch and salt, and mix them evenly.
STEP 5/8
Put oil on the pan and scoop it out. Put oil on the pan and scoop it out
STEP 6/8
Fry it back and forth.
STEP 7/8
Potato pancake is done. There's a lot of starch, so if you put it on top, it's stuck together and spread out.
STEP 8/8
I put the potato pancake on a plate and put the sauce in the middle. The recipe for potato pancake is different for each person In some cases, potatoes are ground, water is thrown away, and starch is used only, and I don't throw away the water and fry it, so I tried to make it soft and chewy. You can grind and fry the peppers, or put them in the middle. It's good to fry them as you feel like it, but no matter what you do, you have to put in the peppers to taste good. Potato pancakes are good both when it's hot and when it's cold. When I fry all of this, there's a lot.All that's left is a snack for my husband to drink.
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