Golden Recipe for Spinach Vegetables
Spinach greens are especially delicious in winter. While shopping for Daeboreum food, the red spinach roots looked so delicious that I brought two layers of spinach in my shopping basket. Spinach 1 layer is not enough for my family because it's only 1 plate if you mix it well. The only thing left is fried eggs, red pepper paste, and sesame oil, and you can mix it well, so we don't have a lot of spinach 2 layer.
6 serving
Within 10 minutes
행운77
Ingredients
  • Spinach
    2pack
  • a thick salt
    2little
  • fish sauce
    2/3spoon
  • Salt
    1/2spoon
  • Sesame oil
  • Sesame
  • crushed garlic
  • leek
Cooking Steps
STEP 1/5
Remove the yellow leaves and trim the roots of spinach to remove the stems or cut the roots into 2nd to 4th order.
STEP 2/5
After washing spinach, put thick salt in boiling water and put it from the roots of spinach, and immediately take it out when you are out of breath and rinse it in cold water. Put it in boiling water and mix it together and take it out right away
STEP 3/5
Season the watery spinach with fish sauce and salt. If spinach leaves are large, divide them appropriately. I used sand lance extract, but depending on your preference, you can use anchovy sauce, fish sauce, and soup sauce. If you add a small amount of fish sauce, you can enjoy the greens more deliciously than when seasoned with salt.
STEP 4/5
Add minced garlic, green onions, sesame seeds, and sesame oil and mix them with your hands.
STEP 5/5
Winter spinach, which grew up in the winter sea breeze, is rich in sweetness and savory. It is three times more vitamin C than spinach harvested in summer, so it would be good to include it on a healthy winter diet that may be lacking. Spinach greens that are made easily instead of old greens after making five-grain rice. Prepare a healthy winter meal with a golden recipe for spinach greens that adds flavor to the basic seasoning of vegetables with fish sauce.
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