King! Barbecue galbi
How can I enjoy my family? After thinking about it, I made pork ribs at home, which I ate it at a restaurantAs expected, the taste is good
4 serving
Within 60 minutes
장분순
Ingredients
  • Pork ribs with pork
    5kg
  • leek
    2piece
  • onion
    2ea
  • Vietnamese pepper
    5ea
  • an octagonal angle
    2ea
  • Whole pepper
    10piece
  • bay leaf
    5piece
  • Soybean paste
    0.5spoon
  • Korean style soy sauce
    1spoon
  • Soju
    1paper cup
  • Garlic
    10ea
  • Steak sauce
    3spoon
  • Chili sauce
    3spoon
  • Korean style soy sauce
    2spoon
  • Ketchup
    3spoon
  • balsamic vinegar
    2spoon
  • the liquid of tuna
    1spoon
  • Honey
    3spoon
  • cooking wine
    2spoon
  • crushed garlic
    1spoon
  • ground pepper
    0.5spoon
  • potato starch
    2spoon
Cooking Steps
STEP 1/5
Put the big ribs in cold water for about an hour and blanch them in boiling water
STEP 2/5
Wash the blanched ribs thoroughly, put them in a pot, pour enough water, and boil them over medium heat for 40 minutes with Vietnamese dry pepper octagonal pepper doenjang, green onion, bay leaf, garlic
Open the lid, add soju over high heat, and bring to a boil
STEP 3/5
Marinate the well-cooked pork ribs in the sauce for about 20 minutes and cook them over low heat
STEP 4/5
Place pork ribs on a plate and add starch water to the remaining sauce
Ta-da! It's done
STEP 5/5
It's the completed king pork ribs
When you boil it, add soju at the end and it's much softer and chewy. You have to match the sauce well, but it's not too
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