How to make young radish kimchi deliciously
The secret to making delicious young radish kimchi is to leave it for a long time without biting it. When I went to the mart, there was a light and spare young radish, which stopped me. I brought 3 layers of young radish kimchi to make young radish pickles. When I made pickled vegetables, it was crunchy and more delicious than I thought, so I decided to put them in. Today, I will post how to make young radish kimchi deliciously.
6 serving
Within 999 minutes
다오네
Ingredients
  • young radish
  • Pickled extract
  • peach extract
  • Garlic
  • Ginger
  • Salt
  • Cheongyang red pepper
    10ea
  • Carrot
    1ea
  • Radish
  • a purple onion
    1.5ea
  • Scallions
Cooking Steps
STEP 1/16
by trimming young radishes
STEP 2/16
I'm going to pickle it in salt water.
STEP 3/16
Dissolve sea salt in water first and soak young radishes in water. Sprinkle a little bit of bay salt on the stem.
STEP 4/16
Clean the pickled young radishes.
STEP 5/16
It's peach enzyme.
STEP 6/16
1 cup pickle extract
STEP 7/16
Add peach extract garlic ginger and grind.
STEP 8/16
I even changed the Aronia enzyme thing.
STEP 9/16
In bottled water, net the Aronia garlic ginger and shake it.
STEP 10/16
Season with pickle extract and salt.
STEP 11/16
Cut 10 fresh peppers, 1 carrot, a little radish, 1 and a half purple onions, and chives into appropriate sizes.
STEP 12/16
Mix the vegetables evenly.
STEP 13/16
Place young radishes in a container and top with vegetables.
STEP 14/16
Finish with vegetables on the top.
STEP 15/16
Pour in the prepared broth for the last time.
STEP 16/16
After a few days of ripening, the delicious young radish kimchi will be completed.
Cooking review
5.00
score
  • 915*****
    score
    It looks like a recipe. I have a hunch that mine will taste better...😝
    2016-04-29 02:48
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