Dark beer with strong flavor. Beef stew
Let me introduce you to a beef stew recipe with a strong flavor with Irish black beer Guinness. It's a hearty, soft, and warm meal! Sometimes you can taste it with dark beer instead of wine!
4 serving
Within 999 minutes
모카젯
Ingredients
  • Beef
    1.2kg
  • Beer
    1can
  • Beef stock
    500ml
  • Carrot
    3ea
  • onion
    2ea
  • Garlic
    5-6piece
  • mushroom
    15-20ea
  • tomato paste
    1.5T
  • Salt
    1-2t
  • ground pepper
    1/2t
  • bay leaf
    2piece
  • Butter
    little
  • olive oil
    little
  • Flour
    1/3cup
Cooking Steps
STEP 1/9
Cut the beef into cubes about 3-4cm in size, trim it, and coat it with a thin layer of flour. It's good to mix a pinch of salt and pepper with flour. Flour-clad and bake it crispy once before cooking the stew, so you can enjoy a deeper flavor stew with a darker and thicker concentration.
STEP 2/9
Mix butter and olive oil, place enough in a hot stew pan, and bake flour-coated meat 2 to 3 times, crispy and golden. It's not the process of cooking the meat completely, but just lightly grilling the outside. Prepare the grilled meat separately.
STEP 3/9
Put the onion and garlic in the same pan first and stir-fry slightly for 1-2 minutes to taste. Then, add the big carrots,
STEP 4/9
Add the tomato paste and stir-fry for about a minute to mix well.
STEP 5/9
The highlight of Guinea beef stew! Please add the guinea beer to the right amount. Unlike wine-cooked stews, it has a strong and bitter taste, so it's very fun!
STEP 6/9
Add 2 pieces of golden brown beef and pour in the amount of beef stock.
STEP 7/9
Once it boils up, season it with bay leaves and salt and pepper, cover it, and cook it on low heat for 1 hour to 1 hour and a half until the meat is tender! You have to stir it once in a while so that it doesn't stick! When cooking the oven - You can cook in an oven at 150-160 degrees for an hour and a half with a lid on!
STEP 8/9
The meat would be very soft, and the amount of stock would have been reduced by more than half. Clean the mushrooms, stir-fry them slightly in a tablespoon of butter, and cook them for 7-8 more minutes in addition to the stew. It's even better if you chop up the parsley.
STEP 9/9
Enjoy it with a soft mashed potato, and the stew's warmth doubles!
1. For a long time, like a stew, if you cut the ingredients too small, you will lose shape during cooking and lose your appearance, so it's better to cut the edges slightly round with a knife or filler! 2. For those of you who want to reconstruct the flavor of the stew to your liking, add 3-4T of soy sauce, a little bit of sliced thought, and a little more garlic. Oriental beef stew, which is delicious even if you mix it with rice, is born!
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