The first thing to prepare is chopped green onions, crushed garlic, onions, cucumbers, and pumpkins
Fried black bean paste!!!
You have to fry the black bean paste like it's fried in oil.

To make jajang sauce first, put oil in the pan and stir-fry green onions and garlic.

Add onions, cucumbers, and pumpkins and stir-fry them together.
It's just jajang sauce, so you don't have to add a lot of vegetables.
And unexpectedly, if you stir-fry cucumbers, they are crunchy and taste good.

Lastly, add the stir-fried black bean paste
I'll wrap up the jajang sauce.

The sauce for fried rice is done

We're going to make fried rice. First, stir-fry the eggs.
Put oil in a heated pan and stir-fry the beaten eggs while stirring gently with chopsticks. Add salt and pepper.

It's a little different from scrambled eggs.
But you can stir-fry it until it's soft. You can stir-fry it so that it doesn't clump together.
Stir-fry the eggs first and put them in a bowl
I'm going to fry other ingredients.

Add more oil to the pan you used to fry the eggs.
Add green onions and stir-fry them.
To make green onion oil. For fried rice, I used shrimp fried rice that is sold as a frozen food market.

Add frozen shrimp fried rice and stir-fry it together.
I took it out of the freezer the night before, put it in the refrigerator, and defrosted it naturally

I'll add the fried egg first
Mix it well so that the eggs don't clump together
Stir-fry to mix well with shrimp fried rice. Eggs are seasoned and there is jajang sauce, so I didn't season them separately.

And so, shrimp fried rice is done.
Other than shrimp fried rice, after you chop and stir-fry all the ingredients
Add instant or cold rice and stir-fry it.

To plate the fried rice that comes from Chinese restaurants
First, put rice in the bowl

If you turn it upside down on the plate
The round-shaped fried rice is on top.

Finish the shrimp fried rice plating.
I put the rice in the bowl and flipped it over, and it went up so high
The shape was not pretty, so I let it loose comfortably.
And I put jajang sauce on it.

It's okay to make it round like Gobong
It looked like it was placed separately from the jajang sauce, so I unfastened the fried rice and plated it.
The jajang sauce on the rice that rises like a high salary
I think a long side dish would fit the finished dish better in the style of a Chinese restaurant.

There's still a lot of soup left
I'm going to make egg soup and egg soup with eggs.
Beat in the egg and add some seaweed flakes.

Boil the broth of dried pollack hangover soup in an earthen pot.
You can just use it as plain water. Egg soup... Or anchovy broth would be better.

When the broth boils, add the beaten egg.

Put in the green onions. Season it with salt, please.
I didn't add minced garlic. Lastly, add sesame oil and finish!!!