10K Recipe
Hot pot bibimbap
It is an earthen pot bibimbap that even children who don't like vegetables can enjoy.
1 serving
Within 30 minutes
히로
Ingredients
Mushrooms
Carrot
Pumpkin
Bean sprouts
Bracken
egg
1ea
Sesame oil
red pepper paste
Cooking Steps
STEP
1
/9
Soak mushrooms, cut them, and stir-fry them. Season a little with salt.
STEP
2
/9
Stir-fry the pumpkin, too.
STEP
3
/9
Carrots too..
STEP
4
/9
The bracken... It's a simple stir-fry and prepared..^^ Please prepare bean sprouts, too.
STEP
5
/9
I'd like a fried egg, please.
STEP
6
/9
Cover the earthen pot with plenty of sesame oil and heat it over low heat.
STEP
7
/9
Put rice on top and add red pepper paste.
STEP
8
/9
Put the prepared vegetables on top.
STEP
9
/9
If you mix it with fried eggs, it's done.
Cooking review
5.00
score
102*****
score
It's colorful Our youngest, who didn't eat much, also had a bowl of rice I got a lot of help from the recipe, so I ate it well
2016-05-07 13:17
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