Using canned salmon, recipe for salmon curry fried rice :)
A collaboration between a bowl of cold rice and a can of salmon rolling in the corner A simple recipe that completes a warm and reliable dinner table with a bowl of cold rice "Salmon curry fried rice"
1 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • instant rice
    1bowl
  • onion
    1/2ea
  • Potato
    1/3ea
  • canned salmon
    1/2ea
  • crushed garlic
    1/2spoon
  • Curry
    1spoon
  • Butter
    1spoon
  • Water
    1spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/14
Various vegetables such as mushrooms, green onions, carrots, and paprika can be used
Salad with side dishes are not mandatory and are not included in ingredients.
STEP 2/14
Cut potatoes and onions into similar sizes
Cook the rice as it is cold.
STEP 3/14
Put butter on the pan
STEP 4/14
Add minced garlic and stir-fry.
STEP 5/14
Add potatoes and onions and stir-fry them
STEP 6/14
Season with salt and pepper.
[Since it's seasoned with curry powder, add a little bit of salt]
STEP 7/14
Use a fork to scoop out the oil from the canned salmon.
STEP 8/14
When vegetables and canned salmon are mixed evenly
Put it away from the edge of the pan
STEP 9/14
Put rice in the middle and spread it out.
STEP 10/14
Stir-fry rice with a spoon and mix it well with the ingredients.
STEP 11/14
Add 1 spoon of water and curry powder and mix well
STEP 12/14
Sprinkle evenly over the fried rice.
STEP 13/14
Spread it out with a spoon and the curry water
Stir-fry it so that it permeates the fried rice well.
and stir-fry it gently until the rice grains are golden brown!
STEP 14/14
If you add salad, sausage, or potato, you can make a richer and more filling dish.
You can use chicken breast and tuna cans instead of salmon.
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