Machepro prepared chicken wings
You can prepare chicken according to your preference, such as chicken leg meat

Please prepare spicy Vietnamese pepper, garlic, and ginger
Please prepare other seasonings together!

Soju or milk to get rid of the fishy smell of chicken
In chicken seasoned with salt and pepper
Add starch, egg whites, and a little water to make batter
When you make batter, you don't have to put egg yolk in it to make it crispy ^^

It's chicken dressed in thick fried food

I'm going to fry the chicken in a pot that's 20cm high pot
It might be a bit of a hassle to cook fried food at home
It's no problem if you use a Machev pot!!

Add enough oil to fry in a machete pan

Add chicken when oil is cold
A five-layered stainless steel machete pot uses chicken when the oil is cold
It smells less oil and doesn't need a lot of oil too much
you can cook fried food

Add chicken, skillet lid and heat Machev to maximum temperature
When the lid steams, you first rummage through it,
If you close the lid and cook it again, it will cook well

It might get stuck because of the batter
Take it off gently with tongs

Close the lid again and cook it until it's golden brown
The fried chicken is well-cooked to the whole chicken is ready
Fried food doesn't come out golden brown if the insides aren't cooked
If the batter is golden brown, the ingredients are all cooked! Remember ^^

It's delicious to eat it like this
In a different way!
I'll stir-fry it with spicy sauce

Heat the machete wok on low heat
First, add a bit of oil and stir-fry Vietnamese pepper, garlic, and thoughts

Add all the seasoning and stir-fry it
Add well-fried chicken and stir-fry it over high heat, and you're done with kkanpunggi!

If you say kkanpunggi, you should buy it at a Chinese restaurant
It's not a difficult dish to cook, is it?
I don't need many ingredients, so it's surprisingly easy to make at home!