How to make Seaweed Stem Stir-Fry Super Simple Side Dish Beginne
Today Let's make stir-fried seaweed stems, the number one contributor to side dishes for the common people!! They say that even if it looks simple, it's hard to taste it because it's not seasoned or fishy If you add a little bit of the secret sauce I can make it into a side dish that I can handle easily Let's try it. Shall we start stir-fried seaweed stems with just 1,000 won? Let's go!! I'm going to use a bit of sweetener today, but if you don't like it or don't have it There's another seaweed stem recipe that Ruby posted before Find it in the Naver blog Ruby's Kitchen simple side dish category. ^^
4 serving
Within 10 minutes
전라도언니루비씨
Ingredients
  • a stem of seaweed
    1pack
  • crushed garlic
    1TS
  • Cooking oil
    suitably
  • give it a second time
    1ts
  • Sesame oil
    1TS
  • ground pepper
    1/2ts
Cooking Steps
STEP 1/14
First, buy a pack of 1,000 won seaweed stems at the mart,
It's cheap, right??
Don't be surprised because it's soaked in a bar of salt
March until the salt is gone and soak it in water for about 2 hours.
If you don't have time, don't put it in the water and blanch it for a minute
Ruby, then when you fry it later, it gets too mushy, so you prefer to just soak it in it ^^
STEP 2/14
The seaweed stem that was soaked in salt is
Take a slice and taste it
If it's salty, put it in water more. If it's a bit bland, drain it and prepare itHere
STEP 3/14
I also chopped garlic and prepared it ^^
STEP 4/14
If you don't cut the drained seaweed stem, it's too long to eat
Please cut it like this. ^^
STEP 5/14
Pour enough cooking oil on a heated pan
STEP 6/14
Add a spoonful of garlic firstHere
STEP 7/14
First, stir-fry garlic on low heat
STEP 8/14
Put the seaweed stems and stir-fry them on medium heat
STEP 9/14
Magic powder!!!
Add 1 tsp of beef flavored sweetener.
If you add a little bit of this without salt or soy sauce, the fishy taste will disappear, so it's savory.
You don't like condiments??
Put it in first and tell me..
Beef-flavored sweetener is the best for stir-fried seaweed stems!!!
That much doesn't hurt your health. ^^
It doesn't taste like any more.
Just one teaspoon
STEP 10/14
When it's almost done, sprinkle a little pepper and stir-fry it once and then turn off the heat ^^
STEP 11/14
Add 1 spoon of sesame oil and mix it well. That's it^^
STEP 12/14
The stir-fried seaweed stem with a savory and chewy texture is completed
It's easy, right??
The seaweed stem itself has a saltiness, so it's a simple recipe made with only sweeteners
It doesn't smell fishy and you can make it savory.
STEP 13/14
Put sesame seeds on top before you eat.
Ruby just likes to be clean, so..
I don't have any other vegetables in it
I want to enjoy the original taste.
STEP 14/14
It doesn't cost the ingredients, but the texture is good and the more you chew it, the more savory it is
Stir-fried seaweed stems!!
Ruby eats rice with this and kimchi.
And..
I also stay in alcohol.
This is perfect as a snack!!
It's addictive to keep trying.
If you're curious about Ruby's other recipes, come to Ruby's Kitchen
The seaweed stem itself has a saltiness, so it's a simple recipe made with only sweeteners It doesn't smell fishy and you can make it savory.
Cooking review
4.00
score
  • 454*****
    score
    I followed the recipe right away It's easy to make and tastes very good. That's one more dish I often cook.
    2019-03-08 00:50
  • 299*****
    score
    I'm satisfied
    2016-12-24 01:24
  • 394*****
    score
    You made it right away~~^^* Thank you!
    2016-06-25 08:41
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