Stir-fried potatoes with shiitake mushrooms, which are good for
I added healthy shiitake mushrooms and made stir-fried potatoes This is stir-fried potatoes with shiitake mushrooms, which are good as a side dish.
2 serving
Within 15 minutes
쎄씨
Ingredients
  • Potato
    1ea
  • Shiitake mushroom
    2ea
  • pepper
    1ea
  • Ham
    70g
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/12
Prepare 1 potato, 2 shiitake mushrooms, 1 green pepper or 3 green peppers, and 70g ham.
I got two small potatoes.
STEP 2/12
Slice the potatoes and soak them in cold water for about 5 minutes.
Sift out starchy potatoes and drain.
Drain potatoes with kitchen towel.
STEP 3/12
* Remove the bottom of the shiitake mushrooms and shred them.
* Remove seeds from bell peppers or green peppers and shred them.
* Blanch ham slightly in hot water and shred.
STEP 4/12
Put some oil on the pan
Instead of cooking oil, I put coconut oil and stir-fry it.
STEP 5/12
Add the drained potatoes and stir-fry over high heat.
STEP 6/12
When the potatoes are clear and cooked, add a little salt and stir-fry.
STEP 7/12
Add shiitake mushrooms and ham and stir-fry them on medium heat
STEP 8/12
Add bell pepper or green pepper and stir-fry it
STEP 9/12
Add a little salt, pepper, and sesame salt and stir-fry slightly to finish.
STEP 10/12
Stir-fried potatoes with shiitake mushrooms are done!!^^
You can put it on a plate and eat it Haha
Simple and nutritious side dishes came out, right
STEP 11/12
Maybe it's because I stir-fried it with coconut oil, but it's more delicious than when I stir-fried it with cooking oil.
When stir-frying, there is a subtle smell of coconut inside the house
STEP 12/12
I made a few more side dishes and prepared dinner for him, and he emptied it like a dog's eyes, and my husband said he ate it
* Vegetables with starch, such as potatoes and sweet potatoes, should be soaked in cold water to remove starch so that they do not stick to each other when stir-frying. * If you remove the moisture from the potato, the oil won't splash when you fry it. * To use dried shiitake mushrooms, soak them in lukewarm water, squeeze them out, and shred them. * Blanching ham in hot water removes some additives such as pigments. *If there is no bell pepper, you can replace it with 3 green peppers.
Cooking review
4.50
score
  • 904*****
    score
    I added chives and red pepper. It's delicious and the color is so pretty!!
    2018-12-30 05:46
  • 718*****
    score
    I ate it well because I didn't put in shiitake mushrooms. But it's still good^^
    2017-09-01 20:38
  • 180*****
    score
    I prepared bulgogi, so I took out ham. I added paprika and it's really delicious and pretty.
    2017-08-31 18:14
  • kdw****
    score
    He likes it! Thank you! I'm a father, not a mother! It was easy when I tried it?
    2017-07-07 19:46
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    Tuna bibimbap
    4.99(287)
  • 4
    Making bean sprout bibimbap
    5.00(14)
Kimchi Recommended recipe
  • 1
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)