Making meringue with a hand whisk
How to make meringue by hand without a hand mixer today!
2 serving
Within 30 minutes
네쥬
Ingredients
  • egg
    2ea
  • Sugar
    50g
Cooking Steps
STEP 1/6
Prepare egg whites! I have 2 portions, so the amount is small.
STEP 2/6
Then tilt the bowl and mix it well into a zero shape.It's effective to mix it in one direction. If you don't understand, please watch the video.
STEP 3/6
And keep whipping as you add sugar!
STEP 4/6
If you keep whipping, you can feel the creaminess!!
STEP 5/6
If you keep whipping, you'll get horns when you lift the whisk.
STEP 6/6
Now you can make meringue cookies with this meringue, or you can use it for Genuwaz dough!
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