There's a dish like thisYes, octopus teriyaki
After the holidays, I always eat South Korean octopus as raw fish, and it's good to fry it with teriyaki sauce when I want to eat it again
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • an octopus
    300g
  • a garlic stem
    10ea
  • onion
    1ea
  • Soy sauce
Cooking Steps
STEP 1/10
Take out the octopus from the freezer and boil it. Octopus gets tough when boiled for a long time
Boil the octopus slightly until it is thick.
STEP 2/10
Cut the octopus into bite-size pieces.
STEP 3/10
Wash the garlic bell and boil it once.
STEP 4/10
Slice the onion thinly.
STEP 5/10
Cut the garlic bell about 5cm and put the ingredients on a plate.
STEP 6/10
Add 1t of soy sauce, 1t of honey, 1t of plum extract, 1t of garlic, 1t of cooking wine, and a little pepper powder and mix.
Use all-around soy sauce.
STEP 7/10
Add oil and stir-fry garlic paper and onions. a strong impotence.
STEP 8/10
Add the teriyaki sauce and stir-fry and add octopus.Reduce to low heat.
STEP 9/10
Stir once to soak the sauce into the octopus and immediately turn off the heat. Stir-fried octopus for a long time.
STEP 10/10
Place on a plate and sprinkle sesame seeds.
Blanch the octopus until it gets soft because it gets tough for a long time Lastly, stir-fry it slightly.
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